Learn how to prepare and cook a variety of authentic Minahasan dishes with one of our talented chefs. For the full experience the cooking course can be combined with a trip to the market, not to be missed! Take home our recipe booklet along with some local spices of your choice. We ask for one days notice so that we can prepare the necessary ingredients for the dishes of your choice.
Common Dishes Include
Soto Makasar
Soup from South Sulawesi with Lemongrass, Ginger, Coconut Oil and Peanuts
Soto Ayam
The most traditional of Indonesia soups,
made with Kaffir Lime Leaves, Turmeric,
Coriander Candlenut and Chicken
Soto Laksa
Coconut Cream Soup with Lemon-Basil, Garlic
Kaffir Lime Leaves, Chicken and Noodles
Nasi Goreng
Fried Rice with Kecap Manis, Bok Choy, Garlic, Celery and Chicken
Babi Buluh
A true Lembeh Resort favorite, Lemongrass and Chili spiced Pork baked in Bamboo
Rendang Sapi
This rich slow cooked beef Curry is one of the most popular dishes throughout Indonesia, the slow cooking guarantees incredibly
Pepes Ikan
Fresh fillet of Tuna roasted in a Banana Leaf with aromatic Indonesian Spices
Dabu Dabu
Our favorite fried and fresh chili sauce that you know so well from our restaurant
Sambal Goreng Tempeh
Flash fried Tempeh with a Ginger, Candle-nut and Chili sauce
Onde Onde
Sweet Coconut Rounds with palm sugar, pine leaf and grated fresh coconut
Starting time: On Request
2 Dishes: 335 /person
3 Dishes: 400/person
with optional market tour: Single: +469
Double: +335
"Price quoted in thousands of Indonesia Rupiah"